Mother's Cabbage Relish Recipe

Posted by
Rate It!
Mother's Cabbage Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first four ingredients in saucepan, boil 1 minute.
  2. Pour hot mixture over slaw.
  3. Chill.
  4. In a covered dish relish will keep for up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.89 Kcal (854 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 59.04mg 2%
Potassium 495.52mg 11%
Total Carbs 48g 16%
Sugars 37.93g 152%
Dietary Fiber 8.11g 32%
Protein 2.94g 6%
Vitamin C 109.9mg 183%
Iron 0.3mg 1%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 54.29 Kcal (227 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 15.72mg 2%
Potassium 131.94mg 11%
Total Carbs 12.78g 16%
Sugars 10.1g 152%
Dietary Fiber 2.16g 32%
Protein 0.78g 6%
Vitamin C 29.3mg 183%
Iron 0.1mg 1%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top