Directions:
- Combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.69 Kcal (2477 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Sodium | 14778.04mg | 616% | |
| Potassium | 784.83mg | 17% | |
| Total Carbs | 125.86g | 42% | |
| Sugars | 88.18g | 353% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 69.3mg | 116% | |
| Iron | 2.3mg | 13% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 74.33 Kcal (311 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 9% | |
|---|---|---|---|
| Sodium | 1856.37mg | 616% | |
| Potassium | 98.59mg | 17% | |
| Total Carbs | 15.81g | 42% | |
| Sugars | 11.08g | 353% | |
| Dietary Fiber | 1.2g | 38% | |
| Protein | 1.04g | 17% | |
| Vitamin C | 8.7mg | 116% | |
| Iron | 0.3mg | 13% | |
| Calcium | 22.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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