Edamame Lo Mein Recipe

Posted by
Rate It!
Edamame Lo Mein
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
  2. Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
  3. Whisk the remaining ingredients together in a medium bowl to form the sauce.
  4. Toss the noodles, veggies and sauce together. Garnish with cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.57 Kcal (589 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 191.27mg 8%
Potassium 443.59mg 9%
Total Carbs 116.44g 39%
Sugars 5.64g 23%
Dietary Fiber 4.56g 18%
Protein 317.4g 635%
Vitamin C 32.2mg 54%
Vitamin A 0.7mg 23%
Iron 9.9mg 55%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 10%
Sodium 123.58mg 8%
Potassium 286.6mg 9%
Total Carbs 75.23g 39%
Sugars 3.65g 23%
Dietary Fiber 2.95g 18%
Protein 205.07g 635%
Vitamin C 20.8mg 54%
Vitamin A 0.5mg 23%
Iron 6.4mg 55%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top