Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
- Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.48 Kcal (316 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 146.88mg | 6% | |
| Potassium | 297.3mg | 6% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17mg | 94% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.07 Kcal (231 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 6% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 3% | |
| Sodium | 107.16mg | 6% | |
| Potassium | 216.89mg | 6% | |
| Total Carbs | 7.05g | 3% | |
| Sugars | 3.95g | 22% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 33.8mg | 77% | |
| Vitamin A | 1.2mg | 57% | |
| Iron | 12.4mg | 94% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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