Edamame (Japanese soybeans cooked in the pod) (Emeril Lagasse) Recipe

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Edamame (Japanese soybeans cooked in the pod) (Emeril Lagasse)
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Ingredients:

  • 1 tsp sesame oil

Directions:

  1. Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.61 Kcal (739 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 14%
Sodium 547.01mg 23%
Potassium 702.93mg 15%
Total Carbs 12.47g 4%
Dietary Fiber 4.54g 18%
Protein 14.74g 29%
Vitamin C 32.9mg 55%
Iron 4.5mg 25%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 152.6 Kcal (639 kJ)
Calories from fat 70.47 Kcal
% Daily Value*
Total Fat 7.83g 14%
Sodium 472.66mg 23%
Potassium 607.38mg 15%
Total Carbs 10.78g 4%
Dietary Fiber 3.92g 18%
Protein 12.74g 29%
Vitamin C 28.4mg 55%
Iron 3.9mg 25%
Calcium 193mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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