Seasoned Spinach Recipe

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Seasoned Spinach
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Ingredients:

Directions:

  1. Steam half of spinach, covered, for 5 minutes or until the spinach wilts.
  2. Place steamed spinach in a colander.
  3. Repeat procedure with remaining spinach.
  4. Cool slightly, and squeeze dry.
  5. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.51 Kcal (827 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 1335.45mg 56%
Potassium 3258.64mg 69%
Total Carbs 27.96g 9%
Sugars 1.16g 5%
Dietary Fiber 12.61g 50%
Protein 18.92g 38%
Vitamin C 162.9mg 272%
Iron 18.3mg 101%
Calcium 632mg 63%
Amount Per 100 g
Calories 32.39 Kcal (136 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 7%
Sodium 219.01mg 56%
Potassium 534.41mg 69%
Total Carbs 4.59g 9%
Sugars 0.19g 5%
Dietary Fiber 2.07g 50%
Protein 3.1g 38%
Vitamin C 26.7mg 272%
Iron 3mg 101%
Calcium 103.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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