Directions:
- Coat a large pan with olive oil (I used my wok.).
- Brown thawed sausage and 1 packet of the Italian Dressing mix in the oil.
- Add to the browned and seasoned sausage the jar of pasta sauce (I used a generic three cheese sauce.).
- Add the sugar, gradually, to taste, using less sugar, if it suits you.
- Bring the sauce to a bubble while boiling the water for the pasta.
- If the pasta finishes before the sauce is ready, turn of the heat on the water and let the pasta sit in the hot water.
- When the sauce is ready, add the pasta to the sauce, mix and serve.
- Boom! You're done. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.07 Kcal (528 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 334.25mg | 14% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.46g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 16.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 256.75mg | 14% | |
| Potassium | 181.26mg | 5% | |
| Total Carbs | 17.05g | 7% | |
| Sugars | 7.54g | 39% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 1.89g | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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