Easy Zippy Beans And Rice Recipe

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Easy Zippy Beans And Rice
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Ingredients:

Directions:

  1. In a skillet, combine the beans, tomatoes, corn, water, and salt if desired.
  2. Bring to a boil; stir in rice.
  3. Cover and remove from the heat.
  4. Let stand for 5 minutes or until liquid is absorbed.
  5. Sprinkle with green onion before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.79 Kcal (1004 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 14.2mg 5%
Sodium 636.91mg 27%
Potassium 166.11mg 4%
Total Carbs 40.74g 14%
Sugars 3.89g 16%
Dietary Fiber 1.56g 6%
Protein 6.54g 13%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 210.33 Kcal (881 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 8%
Cholesterol 12.45mg 5%
Sodium 558.65mg 27%
Potassium 145.7mg 4%
Total Carbs 35.74g 14%
Sugars 3.41g 16%
Dietary Fiber 1.37g 6%
Protein 5.73g 13%
Vitamin C 1.2mg 2%
Iron 2.1mg 13%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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