Directions:
- In large pot combine crushed tomatoes, tomato puree and diced tomatoes.
- Add 1/2 cup of red wine and 1/2 cup water.
- Bring to a boil and reduce heat to simmer.
- Stir in seasonings (salt, pepper, oregano, basil) and grated cheese.
- In frying pan heat olive oil and brown sausage or meat-balls.
- Remove the meat from the pan (saving the drippings) and add to the simmering sauce.
- In the same frying pan sauté the onions and garlic (adding more oil if necessary) until translucent.
- Add onions and garlic to simmer sauce.
- Deglaze the frying pan with 1/2 cup of red wine and add to the simmering sauce.
- Stirring occasionally, simmer for three hours or until of desired consistency.
- To thicken sauce crack the lid and allow to cook down.
- To thin add a little more red wine.
- Serve on spaghetti, ravioli or use on pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 846.96mg | 35% | |
| Potassium | 231.29mg | 5% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 20% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 9% | |
| Sodium | 561.97mg | 35% | |
| Potassium | 153.47mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.21g | 28% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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