Directions:
- Preheat oven to 350.
- Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
- In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
- Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
- Beat in milk. Gradually add flour mixture.
- Fold in pears and cranberries.
- Spoon batter into a greased and floured 13x9x2 baking pan evenly.
- Bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.81 Kcal (2281 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 37% | |
| Sodium | 1154.14mg | 48% | |
| Potassium | 401.04mg | 9% | |
| Total Carbs | 76.44g | 25% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 36% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 37% | |
| Sodium | 561.26mg | 48% | |
| Potassium | 195.03mg | 9% | |
| Total Carbs | 37.17g | 25% | |
| Sugars | 11.99g | 99% | |
| Dietary Fiber | 3.64g | 30% | |
| Protein | 4.45g | 18% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 121.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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