Orange Nut Bread Recipe

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Ingredients:

Serving

2 1/2 cups flour
3 tsp baking powder
1 tsp salt
1 cup sugar
1/4 cup shortening
3/4 cup milk
1/4 cup orange juice
1 egg
1 cup nuts, chopped

Directions:

Sift dry ingredients into a bowl.
Cut in shortening.
Add milk, orange juice and egg.
Mix only enough to dampen ingredients.
Add nuts.
Pour into a greased 9x5-inch loaf pan, spreading to corners and leaving a slight depression in center.
Let stand for 20 minutes.
Bake at 350°F for 1 hour.
Let stand for 5 minutes.
Then turn out on a rack to cool.
Store overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.52 Kcal (1522 kJ)
Calories from fat	168.26 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	13.95mg	5%
Sodium	902.04mg	38%
Potassium	294.06mg	6%
Total Carbs	44.42g	15%
Sugars	11.43g	46%
Dietary Fiber	3.93g	16%
Protein	6.51g	13%
Vitamin C	2.7mg	4%
Iron	2.8mg	16%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	360.96 Kcal (1511 kJ)
Calories from fat	167.08 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	13.85mg	5%
Sodium	895.7mg	38%
Potassium	291.99mg	6%
Total Carbs	44.11g	15%
Sugars	11.35g	46%
Dietary Fiber	3.9g	16%
Protein	6.46g	13%
Vitamin C	2.7mg	4%
Iron	2.8mg	16%
Calcium	168.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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