Chocolate Chip Scones Recipe

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Chocolate Chip Scones
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Ingredients
9
Count
Nutrition
453
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Heat oven to 425. Grease 9 glass pie pan.
  2. In large bowl combine first 4 ingredients.
  3. Using a pastry blender, cut shortening into mixture until it resembles coarse crumbs.
  4. Add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough.
  5. Turn dough onto lightly floured surface and pat into a 9 inch circle. Don't overwork the dough. Cut into 8 wedges.
  6. Place wedges into pie pan.
  7. Sprinkle tops with additional sugar.
  8. Bake 15-18 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.87 Kcal (1896 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 27.94mg 9%
Sodium 1037.71mg 43%
Potassium 262.7mg 6%
Total Carbs 51.5g 17%
Sugars 3.77g 15%
Dietary Fiber 4.17g 17%
Protein 6.65g 13%
Iron 2.9mg 16%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 401.79 Kcal (1682 kJ)
Calories from fat 197.62 Kcal
% Daily Value*
Total Fat 21.96g 38%
Cholesterol 24.79mg 9%
Sodium 920.67mg 43%
Potassium 233.07mg 6%
Total Carbs 45.69g 17%
Sugars 3.35g 15%
Dietary Fiber 3.7g 17%
Protein 5.9g 13%
Iron 2.5mg 16%
Calcium 171.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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