Directions:
- Cut meat from venison leg into 1/4 thick strips, trim off membranes
- Mix Soy, Worcestershire and Hot Sauces
- Mix meat strips and sauce mix in large bowl, refrigerate overnight
- Place batches into dehydrator, run about 6 -8 hours
- Allow each batch to cool and place in zip-loc bags
- Will keep indefinitely , prepare to make a lot of friends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.81 Kcal (2344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40602.21mg | 1692% | |
| Potassium | 3420.09mg | 73% | |
| Total Carbs | 86.78g | 29% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 63.31g | 127% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 25.3mg | 140% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 57.68 Kcal (241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4183.67mg | 1692% | |
| Potassium | 352.41mg | 73% | |
| Total Carbs | 8.94g | 29% | |
| Sugars | 4.02g | 156% | |
| Dietary Fiber | 0.59g | 23% | |
| Protein | 6.52g | 127% | |
| Vitamin C | 3.7mg | 60% | |
| Iron | 2.6mg | 140% | |
| Calcium | 42.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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