Directions:
- Combine all ingredients in a pan and bring to a boil over med-high heat.
- Reduce heat and simmer for a minute or so, stirring often.
- Let cool and store in frig in a container with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.28 Kcal (22 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 122.77mg | 5% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 232.69g | 465% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 28.08 Kcal (118 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 652.78mg | 5% | |
| Potassium | 74.22mg | 0% | |
| Total Carbs | 402.63g | 25% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1237.31g | 465% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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