Tandoori-Spiced Chicken with Tomato-Ginger Chutney Recipe

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Tandoori-Spiced Chicken with Tomato-Ginger Chutney
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Ingredients:

Directions:

  1. For marinade: Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
  2. For chutney: Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and refrigerate.)
  3. Prepare barbecue (medium-high heat). Brush grill with oil. Transfer marinade-coated chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter. Serve with chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.45 Kcal (655 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 32.92mg 11%
Sodium 178.42mg 7%
Potassium 769.04mg 16%
Total Carbs 17.46g 6%
Sugars 8.31g 33%
Dietary Fiber 5.02g 20%
Protein 12.38g 25%
Vitamin C 27.5mg 46%
Vitamin A 1mg 34%
Iron 120.3mg 668%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 57.23 Kcal (240 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 7%
Cholesterol 12.04mg 11%
Sodium 65.26mg 7%
Potassium 281.31mg 16%
Total Carbs 6.39g 6%
Sugars 3.04g 33%
Dietary Fiber 1.84g 20%
Protein 4.53g 25%
Vitamin C 10.1mg 46%
Vitamin A 0.4mg 34%
Iron 44mg 668%
Calcium 70mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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