Easy Vegan Peanut Butter Fudge Recipe

Posted by
Rate It!
Easy Vegan Peanut Butter Fudge
Add your photo!


  • 3 2/3 cups confectioners' sugar


  1. Lightly grease a 9x9 inch baking dish.
  2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6139.54 Kcal (25705 kJ)
Calories from fat 2438.64 Kcal
% Daily Value*
Total Fat 270.96g 417%
Sodium 1294.69mg 54%
Potassium 1939.47mg 41%
Total Carbs 925.08g 308%
Sugars 871.6g 3486%
Dietary Fiber 20.64g 83%
Protein 61.92g 124%
Vitamin A 1.8mg 59%
Iron 5.2mg 29%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 470.91 Kcal (1972 kJ)
Calories from fat 187.04 Kcal
% Daily Value*
Total Fat 20.78g 417%
Sodium 99.3mg 54%
Potassium 148.76mg 41%
Total Carbs 70.95g 308%
Sugars 66.85g 3486%
Dietary Fiber 1.58g 83%
Protein 4.75g 124%
Vitamin A 0.1mg 59%
Iron 0.4mg 29%
Calcium 8.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 144.6
  • 174

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top