Curried Beef and Potato Stew Recipe

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Curried Beef and Potato Stew
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Ingredients:

Directions:

  1. In 4 or 5 quart electric slow cooker, mix together all the ingredients except the peas.
  2. Cover and cook on the low heat setting 7-8 hours or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
  3. Stir in the peas, cover, and cook 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.31 Kcal (2786 kJ)
Calories from fat 272.78 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 140.59mg 47%
Sodium 1111.27mg 46%
Potassium 1263.7mg 27%
Total Carbs 48.44g 16%
Sugars 12.55g 50%
Dietary Fiber 6.34g 25%
Protein 48.32g 97%
Vitamin C 37.8mg 63%
Iron 2.2mg 12%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 145.74 Kcal (610 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 47%
Cholesterol 30.8mg 47%
Sodium 243.43mg 46%
Potassium 276.82mg 27%
Total Carbs 10.61g 16%
Sugars 2.75g 50%
Dietary Fiber 1.39g 25%
Protein 10.59g 97%
Vitamin C 8.3mg 63%
Iron 0.5mg 12%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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