Easy Vegan Ice Cream Recipe

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Easy Vegan Ice Cream
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Ingredients:

Directions:

  1. Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
  2. To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.35 Kcal (2229 kJ)
Calories from fat 293.66 Kcal
% Daily Value*
Total Fat 32.63g 50%
Sodium 296.81mg 12%
Potassium 336.46mg 7%
Total Carbs 60.51g 20%
Sugars 39.04g 156%
Dietary Fiber 4.26g 17%
Protein 4.87g 10%
Vitamin C 9.1mg 15%
Iron 2.5mg 14%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 233.69 Kcal (978 kJ)
Calories from fat 128.91 Kcal
% Daily Value*
Total Fat 14.32g 50%
Sodium 130.29mg 12%
Potassium 147.7mg 7%
Total Carbs 26.56g 20%
Sugars 17.14g 156%
Dietary Fiber 1.87g 17%
Protein 2.14g 10%
Vitamin C 4mg 15%
Iron 1.1mg 14%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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