Vegan Chocolate Cupcakes With Chocolate Mousse Topping Recipe

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Vegan Chocolate Cupcakes With Chocolate Mousse Topping
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  1. For cupcakes: Preheat oven to 350F and put your cupcakes liners in your muffin pan.
  2. Whisk together the soy milk and vinegar in a bowl, giving it a few minutes to curdle before proceeding.
  3. Add the sugar, oil, vanilla to the curdled soy milk and beat until a little frothy.
  4. In a separate bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet in 2 batches, mixing until no large lumps remain.
  6. Fill the muffin liners about 3/4 fill. I use an ice cream scoop so that they are sure to be uniform in size.
  7. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool for about 10 minutes in the pan, and then remove from pan and put on a cooling rack until completely cooled.
  8. For the Mousse topping: Put the tofu, soy milk, maple syrup and vanilla in a blender; puree until completely smooth.
  9. Melt the chocolate, either in a double boiler or carefully in a microwave. If you use a microwave, be careful so as to not burn the chocolate. Let the melted chocolate cool for about 5 minutes.
  10. Add the chocolate to the tofu in the blender and blend until combined.
  11. Put the mousse into a covered container and chill for at least an hour.
  12. When the cupcakes are completely cooled, use a large decorating tip on a pastry bag, and put a mountain of mousse on each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.93 Kcal (858 kJ)
Calories from fat 67.74 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 176.18mg 7%
Potassium 123.33mg 3%
Total Carbs 32.44g 11%
Sugars 22.45g 90%
Dietary Fiber 0.74g 3%
Protein 2.26g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 12%
Sodium 249.19mg 7%
Potassium 174.44mg 3%
Total Carbs 45.88g 11%
Sugars 31.76g 90%
Dietary Fiber 1.05g 3%
Protein 3.2g 5%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 54.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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