Soymilk Whipped Cream Recipe

Posted by
Rate It!
Soymilk Whipped Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup soymilk
  • 1 tsp cornstarch
  • 1/2 cup oil

Directions:

  1. In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
  2. Slowly drizzle in the oil while the blender is running.
  3. Blend until smooth and creamy.
  4. Chill for 1 hour before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.44 Kcal (751 kJ)
Calories from fat 165.32 Kcal
% Daily Value*
Total Fat 18.37g 28%
Sodium 5.44mg 0%
Potassium 20.12mg 0%
Total Carbs 5.46g 2%
Sugars 3.67g 15%
Dietary Fiber 0.23g 1%
Protein 0.2g 0%
Vitamin C 0.2mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 491.81 Kcal (2059 kJ)
Calories from fat 453.11 Kcal
% Daily Value*
Total Fat 50.35g 28%
Sodium 14.9mg 0%
Potassium 55.13mg 0%
Total Carbs 14.96g 2%
Sugars 10.05g 15%
Dietary Fiber 0.62g 1%
Protein 0.56g 0%
Vitamin C 0.6mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top