Easy Peppermint Ice Cream Pie Recipe

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Easy Peppermint Ice Cream Pie
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Ingredients:

  • 1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)

Directions:

  1. Soften ice cream on counter until workable (soft enough to stir in Cool Whip but not too liquid).
  2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
  3. Scoop half of mixture into each of 2 pie crusts.
  4. Smooth evenly in crust.
  5. Cover with lid, if available, or wrap.
  6. Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
  7. Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
  8. Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
  9. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.18 Kcal (1102 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 41.96mg 14%
Sodium 156.51mg 7%
Potassium 71.13mg 2%
Total Carbs 20.65g 7%
Sugars 5.49g 22%
Dietary Fiber 0.61g 2%
Protein 2.28g 5%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 385.33 Kcal (1613 kJ)
Calories from fat 254.89 Kcal
% Daily Value*
Total Fat 28.32g 30%
Cholesterol 61.43mg 14%
Sodium 229.15mg 7%
Potassium 104.14mg 2%
Total Carbs 30.24g 7%
Sugars 8.04g 22%
Dietary Fiber 0.89g 2%
Protein 3.34g 5%
Vitamin C 0.6mg 1%
Iron 1.3mg 5%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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