Vegan Mint Milanos Recipe

Posted by
Rate It!
Vegan Mint Milanos
Add your photo!
Ingredients
11
Count
Nutrition
4165
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup soymilk
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1 tsp finely grated orange zest
  • 2 cups flour
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 drop peppermint extract

Directions:

  1. Preheat oven to 350°F Grease 2 large cookie sheets.
  2. In a large mixing bowl, use a fork to mix milk, sugar, oil, vanilla, and zest.
  3. Add half of the flour, along with the cornstarch, baking powder, and salt and mix well. Add the remaining flour and mix until you have a soft, pliable dough.
  4. Make sure your hands are very clean and dry, and dust them with flour. Roll 1 tablespoon of dough into a ball, and then roll it into a log about 1 1/2 inches long.
  5. Flatten with the palm of your hand to create an oval that is 2 inches long and 1 inch across, then straighten the edges with your fingers.
  6. Continue with the rest of the dough, flouring your hands before you form each cookie, until you have 16 cookies placed about 1 inch apart (they don't spread much.)
  7. Bake for 15 minutes, until tops are firm and edges are ever so slightly browned. Remove from oven and let sit for 2 minutes. Use a spatula to transfer to a cooling rack.
  8. Melt the chocolate on the stove or in the microwave. Mix in the peppermint extract.
  9. After 10 minutes, when the cookies are cool enough to handle, take a cookie and dip the flat bottom into the chocolate. Then take another cookie and dip it, and place the dipped sides together to form a sandwich. Don't press too hard!
  10. Continue with the remaining cookies until you have 16 sandwiches. Place cookies in the fridge to set for at least an hour. Bring back to room temperature before serving by leaving them out for about half an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4165.45 Kcal (17440 kJ)
Calories from fat 2008.35 Kcal
% Daily Value*
Total Fat 223.15g 343%
Sodium 7323.26mg 305%
Potassium 1846.38mg 39%
Total Carbs 523.51g 175%
Sugars 189.26g 757%
Dietary Fiber 43.81g 175%
Protein 46.3g 93%
Vitamin C 4.3mg 7%
Iron 24.5mg 136%
Calcium 1181.7mg 118%
Amount Per 100 g
Calories 435.99 Kcal (1825 kJ)
Calories from fat 210.21 Kcal
% Daily Value*
Total Fat 23.36g 343%
Sodium 766.51mg 305%
Potassium 193.26mg 39%
Total Carbs 54.79g 175%
Sugars 19.81g 757%
Dietary Fiber 4.59g 175%
Protein 4.85g 93%
Vitamin C 0.5mg 7%
Iron 2.6mg 136%
Calcium 123.7mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 101.1
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top