Directions:
- Cook juices in a medium-size nonstick skillet over medium heat, stirring occasionally, 14 to 16 minutes or until mixture is reduced to 3/4 cup. Remove from skillet.
- Melt buttery spread in skillet over medium-high heat; add brown sugar, and cook, stirring often, 2 minutes. Add bananas; cook, stirring occasionally, 2 minutes. Stir in vanilla and cinnamon. Add juice mixture, and cook, stirring occasionally, 1 minute. Serve over frozen yogurt, and top with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.45 Kcal (4256 kJ) | ||
| Calories from fat | 373.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Sodium | 185.14mg | 8% | |
| Potassium | 2142.5mg | 46% | |
| Total Carbs | 159.5g | 53% | |
| Sugars | 108.26g | 433% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 172.5mg | 288% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 64% | |
|---|---|---|---|
| Sodium | 21.37mg | 8% | |
| Potassium | 247.27mg | 46% | |
| Total Carbs | 18.41g | 53% | |
| Sugars | 12.49g | 433% | |
| Dietary Fiber | 1.82g | 63% | |
| Protein | 1.22g | 21% | |
| Vitamin C | 19.9mg | 288% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 0.2mg | 9% | |
| Calcium | 14.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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