Easy Yummy Banana Cream Pudding Recipe

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Easy Yummy Banana Cream Pudding
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  1. Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
  2. Fold the cool whip into the pudding.
  3. In glass bowl layer the bottom with cookies top side facing out.
  4. Layer bananas on top of the cookies.
  5. Layer pudding mix on top of bananas.
  6. Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
  7. Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
  8. (You should use up all the cookies and banana slices except for the few you just had to eat.).
  9. Cover with plastic wrap and chill at least overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.59 Kcal (2498 kJ)
Calories from fat 251.32 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 98.28mg 33%
Sodium 403.73mg 17%
Potassium 351.69mg 7%
Total Carbs 84.54g 28%
Sugars 49.7g 199%
Dietary Fiber 3.28g 13%
Protein 5.41g 11%
Vitamin C 6mg 10%
Iron 1.3mg 7%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 225.36 Kcal (944 kJ)
Calories from fat 94.94 Kcal
% Daily Value*
Total Fat 10.55g 43%
Cholesterol 37.13mg 33%
Sodium 152.51mg 17%
Potassium 132.85mg 7%
Total Carbs 31.93g 28%
Sugars 18.77g 199%
Dietary Fiber 1.24g 13%
Protein 2.04g 11%
Vitamin C 2.3mg 10%
Iron 0.5mg 7%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 17

Good Points

  • saturated fat free

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