Directions:
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool.
- For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 28.64mg | 1% | |
| Potassium | 32.21mg | 1% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.6 Kcal (1292 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 5% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 2% | |
| Sodium | 47.22mg | 1% | |
| Potassium | 53.09mg | 1% | |
| Total Carbs | 61.68g | 12% | |
| Sugars | 25.91g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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