Directions:
- Slice chocolate roll/cake and arrange to cover 9 x 13 glass dish.
- Drain the peach slices and sprinkle about 2 to 3 tbs of its syrup on the cake.
- Custard; mix milk, sugar and custard and stir over slow heat until thicken. Mix vanilla and egg yolk, stir. Remove from heat, mix butter.
- Pour custard over the cake and spread out the custard all over the cake so that there is no gap.
- Arrange the peaches slice on custard.
- Make the jelly according to the packing instructions. Pour over the custard and peaches.
- Cool in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 14% | |
| Sodium | 77.53mg | 3% | |
| Potassium | 238.23mg | 5% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.97g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 68.36 Kcal (286 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 4% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 14% | |
| Sodium | 53.45mg | 3% | |
| Potassium | 164.22mg | 5% | |
| Total Carbs | 9.8g | 5% | |
| Sugars | 6.53g | 38% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.43g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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