Maple Coffee Cake Recipe

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Maple Coffee Cake
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Ingredients:

  • 1/4 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup maple syrup
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3 tbsp butter or 3 tbsp margarine
  • 1/2 cup maple syrup
  • 3/4 cup coconut
  • 2 tbsp milk

Directions:

  1. Mix dry ingredients. Add chopped nuts; add liquids and mix until just blended.
  2. Spoon into greased 8-inch square pan.
  3. Bake at 350F for 25-30 minutes. Remove from oven. Turn on broiler. Cover cake with topping. Place under broiler for 2-3 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.33 Kcal (1291 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 35.1mg 12%
Sodium 170.07mg 7%
Potassium 229.11mg 5%
Total Carbs 40.65g 14%
Sugars 25.75g 103%
Dietary Fiber 1.23g 5%
Protein 4.03g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 337.33 Kcal (1412 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 23%
Cholesterol 38.4mg 12%
Sodium 186.06mg 7%
Potassium 250.66mg 5%
Total Carbs 44.47g 14%
Sugars 28.17g 103%
Dietary Fiber 1.35g 5%
Protein 4.41g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 88.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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