Easy Chocolate Trifle Recipe

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Easy Chocolate Trifle
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Ingredients:

  • 1 (17 5/8 oz) package brownie mix (whichever brand or type you prefer)
  • 1 (12 oz) bag miniature chocolate chips (you will not need entire bag)
  • 1 (11 3/4 oz) jar hot fudge (optional)
  • 1 (16 oz) container whipped topping
  • 3 cups milk (for pudding)

Directions:

  1. First Layer.
  2. Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
  3. 2nd Layer.
  4. Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
  5. 3rd Layer.
  6. Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
  7. Then REPEAT all three layers and garnish with mini chocolate chips.
  8. Then cover & chill in fridge until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56 Kcal (234 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 1.53mg 1%
Sodium 76.21mg 3%
Potassium 117.12mg 2%
Total Carbs 9.23g 3%
Sugars 4.67g 19%
Dietary Fiber 0.09g 0%
Protein 2.19g 4%
Iron 0.1mg 1%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 2.17mg 1%
Sodium 107.8mg 3%
Potassium 165.66mg 2%
Total Carbs 13.05g 3%
Sugars 6.6g 19%
Dietary Fiber 0.13g 0%
Protein 3.1g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 112.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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