Directions:
- Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside.
- Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.41 Kcal (1597 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 289.52mg | 12% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.15 Kcal (918 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 23% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 9% | |
| Sodium | 166.35mg | 12% | |
| Potassium | 144.6mg | 5% | |
| Total Carbs | 33.05g | 19% | |
| Sugars | 17.27g | 120% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 75.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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