Directions:
- Place all dough ingredients in bread machine in order recommended by manufacturer.
- Select DOUGH cycle and press Start.
- In separate bowl combine cinnamon and sugar for filling.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
- Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
- Roll up dough and cut into 12 rolls.
- Place rolls in lightly greased 9x13 pan.
- Cover and let rise until almost doubled (about 30 min).
- Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes (do not overbake!).
- While rolls are baking, mix together frosting ingredients.
- Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.67 Kcal (2900 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 24% | |
| Sodium | 317.09mg | 13% | |
| Potassium | 166.8mg | 4% | |
| Total Carbs | 130.34g | 43% | |
| Sugars | 71.45g | 286% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 22% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 24% | |
| Sodium | 148.6mg | 13% | |
| Potassium | 78.17mg | 4% | |
| Total Carbs | 61.08g | 43% | |
| Sugars | 33.49g | 286% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 5.4g | 23% | |
| Vitamin C | 6.5mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 19% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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