Directions:
- Set oven to 350 degrees.
- Butter a medium-size casserole dish.
- Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
- Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
- Combine cheese, sour cream, mayo (if using) and black pepper.
- In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
- Repeat the layers.
- Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.43 Kcal (3092 kJ) | ||
| Calories from fat | 337.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 32% | |
| Sodium | 997.84mg | 42% | |
| Potassium | 1231.71mg | 26% | |
| Total Carbs | 79.69g | 27% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 3.4mg | 19% | |
| Calcium | 557.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 133.24 Kcal (558 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 58% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 32% | |
| Sodium | 180.05mg | 42% | |
| Potassium | 222.25mg | 26% | |
| Total Carbs | 14.38g | 27% | |
| Sugars | 5.19g | 115% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 3.89g | 43% | |
| Vitamin C | 4.9mg | 46% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 0.6mg | 19% | |
| Calcium | 100.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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