Crock Pot Caramelized Onions Recipe

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Crock Pot Caramelized Onions
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Ingredients:

Directions:

  1. Combine onions, margarine and salt in a crock pot.
  2. Cover and cook on low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.33 Kcal (948 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Sodium 397.03mg 17%
Potassium 334.54mg 7%
Total Carbs 20.6g 7%
Sugars 9.07g 36%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 15.9mg 26%
Vitamin A 0.2mg 6%
Calcium 53mg 5%
Amount Per 100 g
Calories 91.76 Kcal (384 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 24%
Sodium 160.96mg 17%
Potassium 135.62mg 7%
Total Carbs 8.35g 7%
Sugars 3.68g 36%
Dietary Fiber 1.84g 18%
Protein 0.92g 5%
Vitamin C 6.4mg 26%
Vitamin A 0.1mg 6%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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