Directions:
- Cook bacon in large skillet until crisp.
- Drain, crumble and reserve.
- Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
- Blend in cornstarch, salt and mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir reserved liquid into skillet.
- Cook, stirring constantly, until thickened and bubbly.
- Stir in sugar and vinegar.
- Add beans; heat until bubbly-hot.
- Sprinkle with crumbled bacon and egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.49 Kcal (366 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 13% | |
| Sodium | 203.6mg | 8% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.13 Kcal (830 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 10% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 13% | |
| Sodium | 461.09mg | 8% | |
| Potassium | 153.4mg | 1% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 5.09g | 9% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 7.07g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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