Directions:
- • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
- • Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- • If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.53 Kcal (5299 kJ) | ||
| Calories from fat | 787.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.49g | 135% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 1533.3mg | 64% | |
| Potassium | 324.6mg | 7% | |
| Total Carbs | 95.01g | 32% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.62 Kcal (1627 kJ) | ||
| Calories from fat | 241.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 135% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 34% | |
| Sodium | 470.85mg | 64% | |
| Potassium | 99.68mg | 7% | |
| Total Carbs | 29.18g | 32% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 2.09g | 27% | |
| Protein | 7.92g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 43% | |
| Calcium | 33.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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