Easy Swiss Apple Pie Recipe

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Easy Swiss Apple Pie
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)

Directions:

  1. In a bowl mix together egg and sugar.
  2. Add flour, baking powder, salt, apple, and nuts (if using).
  3. Fold into a greased pie plate.
  4. Bake at 350 for 25-30 minutes.
  5. Serve with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.03 Kcal (590 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 16.37mg 5%
Sodium 232.08mg 10%
Potassium 125.11mg 3%
Total Carbs 19.36g 6%
Sugars 10.34g 41%
Dietary Fiber 1.36g 5%
Protein 2.46g 5%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 312.51 Kcal (1308 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 10%
Cholesterol 36.27mg 5%
Sodium 514.24mg 10%
Potassium 277.21mg 3%
Total Carbs 42.9g 6%
Sugars 22.91g 41%
Dietary Fiber 3.01g 5%
Protein 5.46g 5%
Vitamin C 1.5mg 1%
Iron 2.2mg 6%
Calcium 106.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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