Hostess Twinkie Sponge Cake Recipe

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Hostess Twinkie Sponge Cake
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Minutes

Ingredients:

  • 6 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/4 salt
  • 1/2 cup scalded milk

Directions:

  1. Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
  2. Gradually add the sugar a few spoons at a time; beat another 3 minutes.
  3. Slowly add flour, baking powder, salt.
  4. Beat in milk in three equal portions till blended.
  5. Add Flavoring.
  6. Beat 2 minutes.
  7. Pour batter into greased & floured jelly roll pan.
  8. Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
  9. Cool on rack, 1 hour.
  10. Cut into finger shapes to resemble the original Twinkie cakes.
  11. Spread with filling and form into sandwiches.
  12. Wrap and refrigerate or freeze to use as needed.
  13. Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.33 Kcal (1936 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 246.13mg 82%
Sodium 942.42mg 39%
Potassium 340.61mg 7%
Total Carbs 70.18g 23%
Sugars 31.07g 124%
Dietary Fiber 4.17g 17%
Protein 14.23g 28%
Iron 3.8mg 21%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 245.82 Kcal (1029 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 22%
Cholesterol 130.87mg 82%
Sodium 501.09mg 39%
Potassium 181.1mg 7%
Total Carbs 37.31g 23%
Sugars 16.52g 124%
Dietary Fiber 2.21g 17%
Protein 7.57g 28%
Iron 2mg 21%
Calcium 127.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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