Overnight Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1 egg
1/2 cup sugar
1 1/4 cups flour
2 tsp baking powder
3/4 tsp salt
1/3 cup milk
3 tbsp butter, melted
1 cup blueberries
2 tbsp sugar

Directions:

In a bowl, beat egg, and 1/2 cup sugar.
Combine flour, baking powder, and salt in medium sized bowl.
Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
Stir in melted butter.
Fold in blueberries.
Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
Cover and refrigerate overnight.
Next morning, remove from refrigerator and put on counter for 30 minutes.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.73 Kcal (916 kJ)
Calories from fat	77.35 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	28.54mg	10%
Sodium	669.7mg	28%
Potassium	187.74mg	4%
Total Carbs	32.47g	11%
Sugars	10.37g	41%
Dietary Fiber	2.65g	11%
Protein	3.75g	7%
Vitamin C	1.6mg	3%
Iron	1.5mg	8%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	280.54 Kcal (1175 kJ)
Calories from fat	99.21 Kcal
		% Daily Value*
Total Fat	11.02g	13%
Cholesterol	36.61mg	10%
Sodium	858.96mg	28%
Potassium	240.79mg	4%
Total Carbs	41.65g	11%
Sugars	13.3g	41%
Dietary Fiber	3.4g	11%
Protein	4.8g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	1.9mg	8%
Calcium	161.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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