Directions:
- Preheat oven to 350°.
- Beat the eggs.
- Gradually add in the syrup and oats.
- Add sugar, vanilla, and the butter.
- Combine well.
- Pour into pie shell and bake for 1 hour, or until knife in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.52 Kcal (2259 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 237.21mg | 10% | |
| Potassium | 87.98mg | 2% | |
| Total Carbs | 86.57g | 29% | |
| Sugars | 34.36g | 137% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 30% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 32% | |
| Sodium | 161.19mg | 10% | |
| Potassium | 59.78mg | 2% | |
| Total Carbs | 58.83g | 29% | |
| Sugars | 23.35g | 137% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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