Directions:
- In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired.
- Line a 13-in. x 9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.5 Kcal (772 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 54.23mg | 2% | |
| Potassium | 28.61mg | 1% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.86g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 345.1 Kcal (1445 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 11% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 7% | |
| Sodium | 101.42mg | 2% | |
| Potassium | 53.51mg | 1% | |
| Total Carbs | 48.46g | 9% | |
| Sugars | 12.54g | 27% | |
| Dietary Fiber | 3.51g | 8% | |
| Protein | 5.35g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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