Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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  1. In a large bowl, beat eggs until fluffy.
  2. Add sugar gradually, beating until mixture is thick and lemon-colored.
  3. Beat in vanilla and butter.
  4. Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
  5. Beat until smooth.
  6. Fold in zucchini and walnuts.
  7. Divide batter into four greased and floured 8 or 9-in. round pans.
  8. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
  9. Cool in pans 10 minutes; remove to wire wracks and cool completely.
  10. For frosting, beat all ingredients in a large bowl until creamy.
  11. Frost between layers and on sides and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1857.99 Kcal (7779 kJ)
Calories from fat 675.37 Kcal
% Daily Value*
Total Fat 75.04g 115%
Cholesterol 256.37mg 85%
Sodium 610.28mg 25%
Potassium 1039.77mg 22%
Total Carbs 275.59g 92%
Sugars 195.98g 784%
Dietary Fiber 18.35g 73%
Protein 25.06g 50%
Vitamin C 40.6mg 68%
Vitamin A 0.7mg 22%
Iron 7.1mg 39%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 309.27 Kcal (1295 kJ)
Calories from fat 112.42 Kcal
% Daily Value*
Total Fat 12.49g 115%
Cholesterol 42.67mg 85%
Sodium 101.58mg 25%
Potassium 173.07mg 22%
Total Carbs 45.87g 92%
Sugars 32.62g 784%
Dietary Fiber 3.05g 73%
Protein 4.17g 50%
Vitamin C 6.8mg 68%
Vitamin A 0.1mg 22%
Iron 1.2mg 39%
Calcium 37.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
  • 50

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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