Easy Sweet and Sour Red Cabbage Saute |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Since red cabbage is one of my favorite veggies, I have collected many recipes, this is another easy favorite that makes a wonderful side dish to turkey, or beef. I like to add in chopped cooked bacon, but that is optional. The amounts can be doubled to serve more than 4. Ingredients:
3 -5 tablespoons oil |
1 small onion, sliced |
1 -2 apple, peeled, cored and chopped (i use gala apples for this) |
1 small red cabbage, thinly sliced (about 5 cups) |
1/4 cup apple cider vinegar |
1/4 cup sugar (can use more to taste) |
1 teaspoon celery seed (or to taste) |
salt and black pepper |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Add in onion and saute until golden (about 7-8 minutes).
3. Add in sliced cabbage, cider vinegar, sugar, celery seeds and black pepper; mix to combine and cook until the cabbage if crisp-tender and the liquid is reduced to a glaze (about 10-12 minutes).
4. Season with salt.
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