Bell Pepper Bean Stew Recipe

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Bell Pepper Bean Stew
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Ingredients:

Directions:

  1. Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
  2. Add tomato puree and beans. Season to taste.
  3. Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
  4. Serve with a nice bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.47 Kcal (1032 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 180.9mg 8%
Potassium 984.81mg 21%
Total Carbs 38.37g 13%
Sugars 15.41g 62%
Dietary Fiber 11.11g 44%
Protein 9.14g 18%
Vitamin C 142mg 237%
Vitamin A 3mg 99%
Iron 51.6mg 287%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 48.2 Kcal (202 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 10%
Sodium 35.38mg 8%
Potassium 192.61mg 21%
Total Carbs 7.5g 13%
Sugars 3.01g 62%
Dietary Fiber 2.17g 44%
Protein 1.79g 18%
Vitamin C 27.8mg 237%
Vitamin A 0.6mg 99%
Iron 10.1mg 287%
Calcium 16.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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