Easy Shrimp Spread Recipe

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Easy Shrimp Spread
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, Worcestershire sauce, lemon peel, lemon juice, onion and hot sauce until smooth.
  2. Spread onto a 10-12 inch rimmed serving plate.
  3. Cover and refrigerate 2 hours.
  4. Just before serving, stir together chili sauce and horseradish in a small bowl.
  5. Spread over cheese layer.
  6. Top with small cooked shrimp and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.88 Kcal (1159 kJ)
Calories from fat 158.99 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 113.31mg 38%
Sodium 656.96mg 27%
Potassium 314.76mg 7%
Total Carbs 13.71g 5%
Sugars 4.82g 19%
Dietary Fiber 1.63g 7%
Protein 14.65g 29%
Vitamin C 7.9mg 13%
Iron 1.1mg 6%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 219.77 Kcal (920 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 27%
Cholesterol 89.94mg 38%
Sodium 521.43mg 27%
Potassium 249.83mg 7%
Total Carbs 10.88g 5%
Sugars 3.82g 19%
Dietary Fiber 1.3g 7%
Protein 11.63g 29%
Vitamin C 6.3mg 13%
Iron 0.9mg 6%
Calcium 66.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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