Bacon Veggie Spread Recipe

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Bacon Veggie Spread
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Ingredients:

Directions:

  1. Combine all ingredients. Let rest in fridge for at least a few hours, especially if using dried ingredients like the dill and/or onion.
  2. Spread in or on various veggies, crackers, or toasted bread rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.26 Kcal (1215 kJ)
Calories from fat 251.73 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 66.52mg 22%
Sodium 446.83mg 19%
Potassium 142.17mg 3%
Total Carbs 2.68g 1%
Sugars 1.29g 5%
Dietary Fiber 0.08g 0%
Protein 7.25g 14%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 371.25 Kcal (1554 kJ)
Calories from fat 321.96 Kcal
% Daily Value*
Total Fat 35.77g 43%
Cholesterol 85.08mg 22%
Sodium 571.49mg 19%
Potassium 181.83mg 3%
Total Carbs 3.42g 1%
Sugars 1.65g 5%
Dietary Fiber 0.1g 0%
Protein 9.27g 14%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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