Lemon Cream Strawberries Recipe

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Lemon Cream Strawberries
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Ingredients
5
Count
Nutrition
15
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 tsp grated lemon , rind of
  • 1 tbsp lemon juice

Directions:

  1. Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
  2. Cover and refrigerate.
  3. This filling can be made ahead or it can be kept in the refrigerator.
  4. Remove the hulls from your strawberries, wash and dry well.
  5. Place on a paper-lined tray with the hull side down.
  6. Cut an x half way down the strawberry.
  7. Pull the sections apart only slightly.
  8. Spoon your filling into pastry bag fitted with a 1/2 star tip.
  9. Pie approximately a tsp.
  10. Of filling into each strawberry.
  11. The berries may be filled 2 hrs.
  12. Before serving.
  13. To serve: Place in petit-four cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.09 Kcal (63 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.74mg 0%
Sodium 2.36mg 0%
Potassium 27.5mg 1%
Total Carbs 3.28g 1%
Sugars 2.71g 11%
Dietary Fiber 0.34g 1%
Protein 0.21g 0%
Vitamin C 10.2mg 17%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 75.44 Kcal (316 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 0%
Cholesterol 3.71mg 0%
Sodium 11.8mg 0%
Potassium 137.47mg 1%
Total Carbs 16.4g 1%
Sugars 13.53g 11%
Dietary Fiber 1.72g 1%
Protein 1.06g 0%
Vitamin C 51.1mg 17%
Calcium 17.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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