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Ginger Pancakes With Lemon Cream Cheese Topping Recipe

Ginger Pancakes With Lemon Cream Cheese Topping Recipe

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Ginger Pancakes With Lemon Cream Cheese Topping

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1 tbsp powdered sugar
1/2 tsp grated lemon peel
1 1/2 tsp lemon juice
1 egg
1 1/3 cups all-purpose flour
1 1/4 cups milk
1/4 cup molasses
3 tbsp vegetable oil
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 tsp salt

Directions:

For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
Serve with topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.05 Kcal (1164 kJ)
Calories from fat	98.27 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	33.5mg	11%
Sodium	239.17mg	10%
Potassium	496.82mg	11%
Total Carbs	39.59g	13%
Sugars	16.01g	64%
Dietary Fiber	1.1g	4%
Protein	5.89g	12%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	228.91 Kcal (958 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	17%
Cholesterol	27.58mg	11%
Sodium	196.9mg	10%
Potassium	409.02mg	11%
Total Carbs	32.59g	13%
Sugars	13.18g	64%
Dietary Fiber	0.9g	4%
Protein	4.85g	12%
Vitamin C	0.6mg	1%
Iron	1mg	7%
Calcium	121.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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