Easy Seasoned Parsley Potatoes Recipe

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Easy Seasoned Parsley Potatoes
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Ingredients:

Directions:

  1. Peel & chunk potatoes.
  2. Place all seasonings & oil in a baggie.
  3. Toss potatoes in baggie & shake well until completely covered.
  4. It will look like a lot.
  5. Toss in baking dish, cover & cook about an hour on 350.
  6. I will put chicken & potatoes in a large roasting pan & cook it all together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.78 Kcal (447 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 2.64mg 1%
Sodium 60.1mg 3%
Potassium 152.91mg 3%
Total Carbs 8.11g 3%
Sugars 0.49g 2%
Dietary Fiber 1.84g 7%
Protein 2.49g 5%
Vitamin C 3.4mg 6%
Iron 1mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 441.68 Kcal (1849 kJ)
Calories from fat 291.7 Kcal
% Daily Value*
Total Fat 32.41g 12%
Cholesterol 10.93mg 1%
Sodium 248.59mg 3%
Potassium 632.51mg 3%
Total Carbs 33.53g 3%
Sugars 2.03g 2%
Dietary Fiber 7.63g 7%
Protein 10.28g 5%
Vitamin C 14mg 6%
Vitamin A 0.1mg 1%
Iron 4mg 5%
Calcium 124mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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