Easy Seasoned Parsley Potatoes |
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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 4 |
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I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a batch that was good. Like always...sour cream can always be added too. Ingredients:
4 baking potatoes |
2 tablespoons extra virgin olive oil |
2 tablespoons onion powder |
2 tablespoons garlic powder |
2 tablespoons parsley flakes |
1 tablespoon lawry's seasoned salt |
1 tablespoon black pepper |
2 teaspoons paprika |
Directions:
1. Peel & chunk potatoes.
2. Place all seasonings & oil in a baggie.
3. Toss potatoes in baggie & shake well until completely covered.
4. It will look like a lot.
5. Toss in baking dish, cover & cook about an hour on 350.
6. I will put chicken & potatoes in a large roasting pan & cook it all together.
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