Easy Seafood and Tomato Casserole Recipe

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Easy Seafood and Tomato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Drain 2 cups shrimp, tuna, or salmon.
  3. Combine drained seafood with all of the other ingredients.
  4. Place these combined ingredients in a greased baking dish.
  5. Sprinkle the top with grated cheese.
  6. Bake until the top is golden and the interior heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.45 Kcal (1647 kJ)
Calories from fat 168.43 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 77.48mg 26%
Sodium 1515.94mg 63%
Potassium 333.08mg 7%
Total Carbs 34.23g 11%
Sugars 6.25g 25%
Dietary Fiber 2.6g 10%
Protein 18.69g 37%
Vitamin C 31.2mg 52%
Iron 1.7mg 9%
Calcium 436.8mg 44%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 29%
Cholesterol 21.19mg 26%
Sodium 414.65mg 63%
Potassium 91.11mg 7%
Total Carbs 9.36g 11%
Sugars 1.71g 25%
Dietary Fiber 0.71g 10%
Protein 5.11g 37%
Vitamin C 8.5mg 52%
Iron 0.5mg 9%
Calcium 119.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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