Directions:
- Melt the butter in a pan. Add the onions and cook until tender.
- Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
- Add the remaining beer and simmer gently.
- Serve warm to accompany burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.53 Kcal (1145 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 1179.85mg | 49% | |
| Potassium | 286.84mg | 6% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.16 Kcal (281 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 18% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 10% | |
| Sodium | 289.69mg | 49% | |
| Potassium | 70.43mg | 6% | |
| Total Carbs | 6.26g | 9% | |
| Sugars | 2.07g | 34% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 0.4g | 3% | |
| Vitamin C | 2.6mg | 18% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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